Fire roasted Homemade Salsa Recipe
The Best Homemade Salsa Recipe! This fire roasted homemade Salsa is one of our family favourite recipes! It’s a perfect salsa to serve with tortilla chips or layer it on bread as a sandwich filling or topping for Mexican food, nachos platter, stuffing in burritos or even rice.
Ingredients
- 3 Tomatoes Red Ripe
- 1 small onion
- 2 jalapeno pepper
- 1 cloves garlic optional, I did not use
- 2 tablespoon lime juice
- 1/4 cup cilantro
- 1/4 teaspoon salt to taste
- 1/4 teaspoon cumin
Instructions
- Place a grill plate on the stove and place tomatoes, onion, jalapeno peppers and garlic(if using) on an open fire.
- Once roasted on a slow fire, allow to cool slightly.
- Remove charred part of the skin of tomatoes and onion
- In a food processor add roasted and peeled tomatoes, onion, orange chillies for the heat, roasted jalapeno, lime juice, fresh cilantro and salt to taste.
- Process till salsa has some texture. Do not over process.
- Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to develop.
- Before serving, give the salsa a good stir and taste it again to adjust the seasoning, if necessary.
- Serve with tortilla chips or corn chips or scoop over your favorite food as a topping.
Video
Notes
Whether you prefer a classic salsa or a variation, making your own salsa at home is easy and delicious. Try this recipe today and enjoy the fresh flavours of summer any time of year.
Nutrition
Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 7mgPotassium: 290mgFiber: 2gSugar: 4gVitamin A: 916IUVitamin C: 25mgCalcium: 18mgIron: 0.4mg
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