Fresh Tomato Salad
Easy Fresh Tomato Salad Recipe with juicy tomatoes, basil, and olive oil dressing. A quick, healthy, and vegan dish perfect for summer meals.
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Ingredients
- 4-5 ripe tomatoes sliced into thick rounds
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- Sea salt to taste
- White pepper to taste
- Chili flakes to taste
- Fresh Italian basil leaves torn or chopped
- Optional: Crusty bread for soaking up the leftover juices
Instructions
- Slice Tomatoes: Cut 4-5 ripe tomatoes into thick rounds and arrange them on a serving plate.
- Drizzle Olive Oil: Evenly drizzle 2 tablespoons of extra-virgin olive oil over the tomato slices.
- Add Vinegar: Sprinkle 1 tablespoon of apple cider vinegar over the tomatoes.
- Season: Season with sea salt, white pepper, and chili flakes to taste.
- Add Basil: Scatter fresh Italian basil leaves over the tomatoes.
- Chill: Refrigerate the salad for at least 30 minutes to enhance the flavors.
- Serve: Serve the chilled salad, and optionally, soak crusty bread in the leftover juices for added flavor.
Nutrition
Calories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 294mgFiber: 1gSugar: 3gVitamin A: 1025IUVitamin C: 17mgCalcium: 13mgIron: 0.4mg