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–+ servings
Fresh Tomato Salad Recipe

Fresh Tomato Salad

Rekha Kakkar
Easy Fresh Tomato Salad Recipe with juicy tomatoes, basil, and olive oil dressing. A quick, healthy, and vegan dish perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 86 kcal

Ingredients
  

  • 4-5 ripe tomatoes sliced into thick rounds
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • Sea salt to taste
  • White pepper to taste
  • Chili flakes to taste
  • Fresh Italian basil leaves torn or chopped
  • Optional: Crusty bread for soaking up the leftover juices

Instructions
 

  • Slice Tomatoes: Cut 4-5 ripe tomatoes into thick rounds and arrange them on a serving plate.
  • Drizzle Olive Oil: Evenly drizzle 2 tablespoons of extra-virgin olive oil over the tomato slices.
  • Add Vinegar: Sprinkle 1 tablespoon of apple cider vinegar over the tomatoes.
  • Season: Season with sea salt, white pepper, and chili flakes to taste.
  • Add Basil: Scatter fresh Italian basil leaves over the tomatoes.
  • Chill: Refrigerate the salad for at least 30 minutes to enhance the flavors.
  • Serve: Serve the chilled salad, and optionally, soak crusty bread in the leftover juices for added flavor.

Video

Nutrition

Calories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 294mgFiber: 1gSugar: 3gVitamin A: 1025IUVitamin C: 17mgCalcium: 13mgIron: 0.4mg
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