Golden Milk Recipe | Anti-Inflammatory Turmeric Latte
Rekha Kakkar
Golden milk recipe, also called turmeric latte or haldi doodh. It is a warm, caffeine‑free drink made by gently simmering turmeric, black pepper, and cozy spices in milk for a creamy, anti‑inflammatory tonic.
Prep Time 2 minutes mins
Cook Time 7 minutes mins
Course drink, Drinks
Cuisine Indian, indian cuisine
Servings 2
Calories 126 kcal
- 2 cups milk full fat is better
- 1/2 tsp turmeric powder 1- inch piece of raw turmeric
- 1 tbsp sugar or sweetener of choice honey/stevia (optional)
- 1 Pinch of black pepper
Add grated turmeric/turmeric powder, milk and sugar (optional) in the saucepan. Bring to a low boil, then reduce the heat simmer for 5 minutes.
Strain into glasses and enjoy the healthy turmeric milk/golden milk or haldi wala doodh whichever name you choose to call it.
Calories: 126kcalCarbohydrates: 18gProtein: 8gFat: 2gSaturated Fat: 2gCholesterol: 12mgSodium: 104mgPotassium: 354mgFiber: 1gSugar: 18gVitamin A: 463IUCalcium: 295mgIron: 1mg