Golden Milk Recipe (Easy Turmeric Milk)
A warm, spiced turmeric milk simmered on the stovetop with cinnamon, ginger, and black pepper, then sweetened lightly. Ready in about 15 minutes.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course drink, Drinks
Cuisine continental
Servings 2 cups
Calories 152 kcal
- 2 cups whole milk or full fat canned coconut milk for a dairy-free version
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger or 1 teaspoon fresh grated ginger
- 1/8 teaspoon ground black pepper do not leave this out, see the note below
- 1 teaspoon coconut oil or ghee optional, for a rounder, creamier finish
- 1 tablespoon maple syrup or honey to taste
Golden Milk With Fresh Turmeric
Add grated turmeric/turmeric powder, milk and sugar (optional) in the saucepan. Bring to a low boil, then reduce the heat simmer for 5 minutes.
Strain into glasses and enjoy the healthy turmeric milk/golden milk or haldi wala doodh whichever name you choose to call it.
Calories: 152kcalCarbohydrates: 13gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 93mgPotassium: 398mgFiber: 1gSugar: 12gVitamin A: 398IUVitamin C: 0.3mgCalcium: 308mgIron: 1mg