Green Chutney Recipe

Green chutney for sandwich, chaat and pakora. You can make this easy mint and coriander green chutney and use it as a spread for sandwiches. You can also drizzle green chutney on chaat and as a dip for pakora or cutlets.

5 from 1 vote

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Prep Time 5

Cook Time 2

Preparation Time 7

Course accompanimemnts, basic

Cuisine Indian, indian cuisine, north indian

Servings

Calories 12 kcal

Equipment

Stick blender (Indian)

Ingredients

1 cup Coriander leaves
1/2 cup mint leaves
10 grams ginger
3 green chillies
2 tablespoons lemon juice
2 tablespoons peanuts
1/2 teaspoon sugar
1/2 teaspoon salt
4-5 ice cubes

Instructions

To make green chutney. Put all these ingredients together in a grinder jar or heavy-duty blender.
Blend together till fine texture is achieved.
It takes 1-2 minutes depending upon the power of the blender or grinder.

Video

Nutrition

Calories: 12kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 78mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 340IUVitamin C: 7mgCalcium: 11mgIron: 1mg

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