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+ servings
Egg and cheese sandwich

Grilled Egg Cheese Sandwich

Rekha Kakkar
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Breakfast
Cuisine American, continental
Servings 4
Calories 308 kcal

Ingredients
  

  • 8 Sandwich Bread
  • 4 hard boiled eggs
  • 4 tbsp Cheese slice/grated cheddar cheese
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Butter
  • Salt to taste
  • Black pepper crushed

Instructions
 

  • To make the egg cheese sandwich, first of all make sandwich filling
  • Crush the boiled eggs in bowl with the help of a fork or chop them as per your choice.
  • Add mayonnaise, salt to taste and crushed black pepper to taste.
  • Now apply softened butter and one side of the bread.
  • To assemble egg and cheese sandwich, place bread on a board with buttered side down.
  • Place a slice of cheese on to this bread, place 1/4th amount of boiled egg sandwich filling and cover with another bread slice with buttered side up.
  • Cut the sandwich into two, diagonally or otherwise, as per your choice. Now you can serve it as it is. Or to make A grilled sandwich follow the next step.
  • Heat up a sandwich maker, if you are using one. Or otherwise place it in a grilling griddle on stove top. Apply a very less amount of butter and cook the bread on both sides till it is grilled to golden colour.
  • You need to keep pressing it from both side in between. It helps to melt the cheese and you get a good grilled sandwich texture.

Nutrition

Calories: 308kcalCarbohydrates: 25gProtein: 11gFat: 18gSaturated Fat: 6gCholesterol: 205mgSodium: 402mgPotassium: 121mgFiber: 1gSugar: 3gVitamin A: 437IUCalcium: 155mgIron: 2mg
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