Holiday Honeycrisp Salad
Enjoy a refreshing Holiday Honeycrisp Salad with crisp greens, juicy Honeycrisp apples, and a tangy homemade dressing. This high-fiber, gluten-free Holiday Honeycrisp Apple Salad recipe is perfect for glowing skin and seasonal health!
Ingredients
- 2 Honeycrisp apples
- 12 ounces salad greens iceberg and romaine
- 2 tbsp olive oil
- 2-3 tbsp apple juice unsweetened
- 1 tbsp honey
- 1 tbsp lemon juice
- ½ teaspoon salt
- black pepper to taste
- ¼ cup Walnut halves toasted or candied
- ¼ cup dried cranberries
- ¼ cup Feta cheese crumbled
Instructions
Prep the Greens & Apples:
- Begin by washing and thoroughly drying your salad greens in a salad spinner—this step is essential to help the dressing adhere well to the leaves.
- Cut the greens into bite-sized pieces, which makes the salad easier to eat and ensures balanced flavor in every bite. Next, thinly slice the Honeycrisp apples and add a squeeze of lemon juice to the slices; this prevents browning and adds a refreshing acidity.
Prepare the Dressing:
- In a mason jar, combine olive oil, unsweetened apple juice, honey, lemon juice, salt, and black pepper. Secure the lid tightly and shake vigorously until emulsified, creating a smooth, well-mixed dressing. The mason jar method is quick and keeps things mess-free, though whisking or blending works just as well if you don’t have one.
Assemble the Salad:
- In the bowl with greens, layer the thin apple slices and toasted walnuts evenly across the top. Sprinkle in dried cranberries for a burst of tangy sweetness, which complements the crisp apples and nutty crunch from the walnuts. Lastly, add crumbled feta cheese, which brings a creamy texture and slight saltiness, balancing the salad’s sweetness without being too rich.
Dress & Serve:
- Just before serving, lightly drizzle the dressing over the salad, being careful not to overdo it—just enough to coat the ingredients. Toss the salad gently to ensure even coverage of dressing while preserving the delicate textures of the greens and apples. Enjoy this vibrant, nutrient-packed Holiday Honeycrisp Salad!
Video
Notes
- Dry Your Greens Well: Excess moisture prevents the dressing from sticking, so make sure your greens are thoroughly dried.
- Thinly Slice Apples: Thin slices allow for a better texture and ensure the apples don’t overpower each bite.
- Use Fresh Ingredients: For the best flavors, use fresh, seasonal ingredients, especially when it comes to the greens and apples.
- Dress Just Before Serving: This keeps the salad from becoming soggy and preserves the crunchiness of the greens and apples.
Nutrition
Calories: 484kcalCarbohydrates: 56gProtein: 8gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gCholesterol: 18mgSodium: 864mgPotassium: 589mgFiber: 6gSugar: 40gVitamin A: 2118IUVitamin C: 51mgCalcium: 149mgIron: 2mg
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