Homemade Air Fryer Instant Potato Chips Recipe
Air fryer Potato chips recipe that you can make instantly and this is quite a healthy snack recipe.
Ingredients
- 2 Potatoes large, or any other variety good for frying
- 2 teaspoon olive oil or avocado oil
- Salt to taste
- paprika garlic powder, onion powder, dried herbs, cayenne pepper, vinegar powder, or other preferred flavors
Instructions
Prepare the Potatoes:
- Wash and peel the potatoes.
- Use a mandoline slicer to cut the potatoes into very thin, even slices. Aim for a thickness of about 1-2 millimeters for the best texture.
Soak the Slices:
- Place the sliced potatoes in a bowl of cold water. Ensure they are fully submerged.
- Soak for at least 30 minutes, or up to overnight. This step is crucial to remove excess starch, which helps in achieving a crispier chip.
Season and Oil:
- Drain the water and pat the potato slices dry with a kitchen towel or paper towels.
- Transfer the slices to a dry mixing bowl.
- Drizzle the olive oil over the potato slices.
- Add salt and any other desired seasonings. Toss gently to ensure each slice is evenly coated.
Cook in the Air Fryer:
- Preheat the air fryer to 360°F (180°C).
- Place the potato slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
- Cook for 15-20 minutes. Halfway through, shake the basket or use tongs to flip the slices for even browning.
- The chips are done when they are golden brown and crispy.
Finish and Serve:
- Transfer the cooked chips to a cooling rack.
- While still hot, sprinkle with a bit more salt or additional seasonings.
- Let them cool to room temperature to become even crispier.
- Serve and enjoy your homemade potato chips!
Video
Notes
Storage
Store any leftover chips in an airtight container to keep them crispy.
Notes Thickness: Ensure all slices are of uniform thickness for even cooking.
Flavor Variations: Feel free to experiment with different seasonings for variety.
Batch Cooking: If your air fryer is small, cook the chips in batches to avoid overcrowding.
Enjoy your homemade Air Fryer Instant Potato Chips, a healthier and delicious snack perfect for any occasion!
Notes Thickness: Ensure all slices are of uniform thickness for even cooking.
Flavor Variations: Feel free to experiment with different seasonings for variety.
Batch Cooking: If your air fryer is small, cook the chips in batches to avoid overcrowding.
Enjoy your homemade Air Fryer Instant Potato Chips, a healthier and delicious snack perfect for any occasion!
Nutrition
Calories: 100kcalCarbohydrates: 19gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 6mgPotassium: 448mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 21mgCalcium: 13mgIron: 1mg
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