Homemade Baked Beans Recipe from Scratch
Homemade baked beans recipe, simple and easy to make, and taste better than the canned ones. Also this recipe of baked beans is suitable for both vegetarians and vegans.
Ingredients
- 300 g cannellini beans White beans or
- 2 Tbsp Extra-virgin olive oil
- 1/2 cup Red onions , finely chopped
- 1 cup Tomato Fresh Puree
- 1/2 cup tomato canned puree
- to taste Salt
- 1 tsp chili powder / paprika Red
- 1 tsp Black pepper powder
- 2 tbsp muscovado sugar dark
Instructions
- Soak the beans overnight. Drain them, cook them in pressure cooker for 2 whistles or place in a pan, cover with fresh water and bring to the boil over a medium heat. Cook for about 1 hour until tender.
- Heat olive oil in heavy bottomed saucepan over a medium heat.
- Add the onions, cook for 6-8 minutes.
- Tip in the fresh tomatoe puree, cook for 5-6 minutes then tip in the canned puree.
- Reduce the heat to low and cook for 7-8 minutes stirring occasionally.
- Add beans along with the water in which they are cooked.
- Add salt, pepper, red chili or paprika powder, mixed herbs. Mix well.
- Cover and let it simmer for 20 minutes till sauce is creamy and velvety and beans are cooked through
- Serve the beans on toasted bread.
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