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Homemade Pickles Recipe

Homemade Pickles recipe to make pickled cucumbers at home. Easy to make Crisp, tangy Homemade pickled cucumbers, beets and more such pickles at home!
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Prep Time 5 minutes
Cook Time 1 minute
Course accompanimemnts, Snack
Cuisine continental
Servings 30 pieces
Calories 5 kcal

Ingredients
  

  • 2 cucumbers English or pickling cucumbers work best
  • 1 cup White vinegar
  • 1 cup Water
  • 1 teaspoon Kosher salt
  • 1 teaspoon Sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon Whole Peppercorns
  • Dill

Instructions
 

  • Begin by thoroughly washing your cucumbers and slicing them into spears, slices, or coins, depending on your preference.
  • In a large jar, combine equal parts white vinegar and water. Add one teaspoon each ofkosher salt and sugar, adjusting to taste, and mix them.
  • Now add in cucumbers in the jars, ensuring they are completely submerged. Add peppercorns and mustard seeds. Stir well.
  • Seal the jar tightly and transfer it to the refrigerator.
  • You can enjoy them after an hour. For the best results Let the pickles marinate for at least 24 hours. They will continue to develop flavor over time.

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 79mgPotassium: 30mgFiber: 0.2gSugar: 0.4gVitamin A: 15IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
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