Homemade Vegan Waffle Recipe

Easy homemade vegan waffle recipe that is healthy stuffed with veggies and savoury. Have leftover Idli batter in your fridge? Make these Crispy Vegetables filled savoury waffles that are delicious, gluten-free and healthy snack. Make this delicious low oil healthier snack to serve with your evening Tea or enjoy them as a breakfast.

5 from 1 vote

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Prep Time 5

Cook Time 10

soaking fermenting time 17

Course Appetizer, Breakfast, Snack

Cuisine Indian, indian cuisine

Servings

Calories 528 kcal

Equipment

Waffle maker

Ingredients

1 cup Idli/dosa batter
1/4 cup Purple cabbage
2 Green chillies
1/4 cup Zucchini
2 tablespoon Cilantro
1/4 teaspoon Salt
1 teaspoon Flex Seeds
1 teaspoon olive oil Olive Oil spray/

Instructions

Mix together cabbage, leftover idli batter, green chillies, salt.
Also add grated zucchini and chopped coriander/cilantro leaves.
Combine everything and make thick batter
Heat waffle press and spray with olive oil.
Pour batter in the cavity of waffle press.
Cover and cook for 3-4 minutes.
Serve onto a plate

Video

Nutrition

Calories: 528kcalCarbohydrates: 110gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1191mgPotassium: 164mgFiber: 5gSugar: 5gVitamin A: 364IUVitamin C: 29mgCalcium: 24mgIron: 1mg

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