Hot Chocolate Recipe
Best homemade hot chocolate recipe to make for a decadent, luscious, rich and creamy hot chocolate this holiday season. It is easy to make, ready in just a few minutes, made with only four ingredients. Dairy-free Vegan Option included.
Equipment
- Non-Stick Pan (US)
Ingredients
- 2 cups Milk Oats Milk for Dairy-Free Option
- 50 grams Semi sweet Chocolate
- 2 tablespoon Cacao Powder
- 1 tablespoon Maple Syrup
Instructions
Prep The Chocolate
- Chop semi sweet chocolate and keep it aside.
Prepare the Drink
- In a pan add milk and cacao powder and combine them using a hand blender. Switch on the heat and keep it stirring until no clumps remain.
- Add chopped chocolate Now whisk for about 5 minutes to ensure that all of the ingredients are well combined.
- At this point chocolate is melted hot and bubbling. Switch off the heat.
Serve it
- Pour the hot chocolate into cups and serve it as it, or top it off with whipped cream or pieces of marshmallows if you'd like.
- Sprinkle the cup with a pinch of cacao powder and there you go!! A rich and creamy blend of milk and chocolate which keeps you wanting more and more.
Video
Notes
Recipe Notes
- Chopping and stirring is the key to making the perfect blend of mouth-watering hot chocolate.
- Make sure the chocolate is finely chopped and stirred or it might end up sticking to the bottom.
- Choose your milk wisely. Hot chocolates taste the best when made in smooth and creamy full-fat milk. However, if you're looking to make it less creamy and healthier, you can use nut- milk.
Nutrition
Calories: 282kcalCarbohydrates: 35gProtein: 10gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 13mgSodium: 108mgPotassium: 594mgFiber: 4gSugar: 28gVitamin A: 475IUCalcium: 328mgIron: 2mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!