How to Make CFC Tea - CCF Tea
CFC tea is a popular name for cumin fennel and coriander tea. Also known as CCF tea, This tea is well known for it’s health benefits of detoxing, debloating, helping improve digestion, weight loss and metabolism booster. Here’s a recipe for making CFC tea.
Equipment
- sauce pan
Ingredients
- 4 teaspoons cumin seeds
- 4 teaspoons coriander seeds
- 4 teaspoons fennel seeds
- 2 cups water
Instructions
- To make CFC tea add 1/2 teaspoon each of cumin seeds, coriander seed and fennel seeds in the boiling water.
- Cover and let it simmer in water for at least 5 minutes, pour and enjoy it warm or hot.
Video
Notes
You can make the CCF tea mixture in advance by mixing equal parts of cumin, coriander and fennel seeds. Store it in an airtight jar and use it while making tea.
I prefer to add them individually from their containers while making tea.
I prefer to add them individually from their containers while making tea.
Nutrition
Calories: 20kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 95mgFiber: 2gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 57mgIron: 2mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!