How to Make Deviled Eggs Recipe
The Best deviled eggs recipe that’s easy to make, perfect for parties, and customizable with delicious variations like spicy deviled eggs, keto deviled eggs, avocado deviled eggs, and more!
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Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika for garnish
- 1 tablespoon finely chopped dill optional
Instructions
Step 1: Boil the Eggs with Centered Yolks
- Want perfectly centered yolks? Follow this trick!
- Place eggs in a saucepan and cover them with cold water.
- Bring the water to a rolling boil, then turn off the heat and cover the pan.
- Stir the eggs gently in a circular motion during the first 3 minutes to keep the yolks centered.
- Let the eggs sit for 10-12 minutes.
- Transfer the eggs to an ice bath for 5 minutes to make peeling easier.
Step 2: Prepare the Filling
- Peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until creamy.
Step 3: Assemble the Deviled Eggs
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and chopped chives for extra flavor.
- Serve immediately or refrigerate until ready to eat.