Heat 2 tablespoon ghee in a pan over medium heat. Once hot, add  cumin seeds and then chopped onions, sliced ginger, green chillies and fry them.

Cook everything on medium heat just enough to sweat the onion. Do not brown the onions just cook enough to make them translucent.

Add the spinach leaves and sauté until they wilt. Turn off the heat and let it cool.

Once cooled, add about 2-3 tablespoons of cooked chickpeas and then puree the spinach and onion mixture in a blender.

Now in the pan, add 1 tablespoon of ghee and add cooked chickpeas.

Sauté the chickpeas for 2-3 minutes on medium heat and add salt, red chilli powder and turmeric powder.

Now add the pureed spinach mixture and Mix well

Add chickpeas water in which chickpeas were cooked and bring it to a boil. If you are using canned chickpeas, use regular water.