How to make spicy Ramen with Instant noodles
Easy recipe to make spicy ramen with Instant noodles. Make spicy ramen with Samyang spicy noodles for an extra kick and top your ramen with chicken, vegetables or seafood.
Equipment
- Non-Stick Pan (US)
Ingredients
- 2 cups Cabbage shredded/sliced
- 1/4 cup Broccoli stalks
- 1 tbsp Garlic
- 1 tbsp Oil
- 1 tsp Jaggery or brown sugar
- 1/5 cup Green Onion
- 1 tbsp Chili sauce
- 1 tbsp black pepper sauce
- 1 tbsp chilli paste
- 1 tbsp Soy sauce
- 1 tbsp rice vinegar
- 150 gm Ramen Noodles Samyang ramen noodles or top ramen curry flavour
Instructions
Cooking Noodles:
- First cook ramen/noodles as per pack direction. Skip the seasoning if you are using instant noodles.
Cooking cabbage.
- Heat oil in a pan on high heat and add thinly sliced cabbage, jaggery and cook for few minutes.
- Add sliced broccoli stalks or Pok Choi if you are using that.
- Cook cabbage till it is slightly caramelised.
- Now add onion stalks and chopped ginger or garlic.
Making Stir Fry Sauce:
- Add sauces one by one to the cooked vegetables and then add cooked ramen noodles mix.
Video
Notes
- You can make this spicy cabbage ramen with bok choy or broccoli stalk.
- While cooking cabbage and caramelising it make sure to maintain heat medium and keep it stirring. Do not burn the cabbage but cook it nicely with sugar.
- Top it with your favourite toppings, crispy tofu, grilled chicken, soft boiled eggs etc.
- You can make a vegan ramen bowl by skipping boiled eggs.
- To make extra hot and spicy ramen use 2x spicy ramen noodles from Samyang.
- If you have miso paste handy make sure to use that for umami flavour and make spicy miso ramen.
- To make cheesy spicy ramen noodles, add some grated cheese and enjoy cheesy ramen.
Nutrition
Calories: 475kcalCarbohydrates: 66gProtein: 12gFat: 19gSaturated Fat: 6gTrans Fat: 1gSodium: 2240mgPotassium: 386mgFiber: 5gSugar: 11gVitamin A: 767IUVitamin C: 57mgCalcium: 104mgIron: 4mg
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