Iced Matcha Late
Perfect Iced matcha recipe to help you make better than cafe Iced Matcha at home. The best part? You can make a café-quality iced matcha latte at home in just a few minutes, saving money and customizing it exactly to your taste.
Ingredients
- 1 teaspoon monk fruit sweetener or maple syrup to taste, optional
- ½ teaspoon matcha powder
- ¼ cup cold water
- Ice
- 1 cup almond milk or oat milk, regular milk
Instructions
- First, sift the matcha powder into a small bowl and add water.
- Then mix briskly with a matcha whisk to combine uniformly and until it gets frothy on the top.
- Next, fill the glass with ice and pour milk into almost half of the glass.
- Then drizzle maple syrup and pour the matcha mixture.
Video
Notes
With maple syrup the calories in Iced Matcha - 90 Cal
Nutrition
Serving: 16ozCalories: 70kcal
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!