Indian Kadha Recipe

Kadha or Kada recipe, a traditional Indian drink that is Mom’s secret formula and home remedy for common cold, flu and helps in protecting infections that are common during monsoons and winters.

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Prep Time 2

Cook Time 7

Soaking time 12

Course drink, Drinks

Cuisine indiancuisine, north indian

Servings

Calories 14 kcal

Equipment

Non-Stick Pan (US)

Ingredients

5 leaves Holy Basil Tulsi
10 leaves Fresh Mint Pudina
1 Green Cardamom
1 Black cardamom
1/4 teaspoon Black pepper
5 grams Ginger
2 grams Cinnamon
2 Cloves
3 Munnaka raisins

Instructions

Crush tulsi/holy basil leaves and mint (pudina) leaves. Place them in a bowl.
Lightly pound green cardamom, black cardamom, and place them in same bowl.
Add ginger, cinnamon, cloves, whole black peppers, munnaka (raisins) in the same bowl and soak them in couple to tablespoons of water overnight. I keep them in fridge.
Next morning in a pan heat 2.5 cups of water add these soaked ingredients along with water in which these are soaked and simmer for 4-5 minutes.
Drink this hot.

Video

Nutrition

Calories: 14kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg