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5 from 1 vote

Indian Kadha Recipe

Kadha or Kada recipe, a traditional Indian drink that is Mom’s secret formula and home remedy for common cold, flu and helps in protecting infections that are common during monsoons and winters.
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Immunity boosting Kadha recipe
Servings 2
Prep Time: 2 minutes
Cook Time: 7 minutes
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Video Equipment Ingredients Instructions Nutrition

Video

Equipment

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Ingredients 
 

  • 5 leaves Holy Basil Tulsi
  • 10 leaves Fresh Mint Pudina
  • 1 Green Cardamom
  • 1 Black cardamom
  • 1/4 teaspoon Black pepper
  • 5 grams Ginger
  • 2 grams Cinnamon
  • 2 Cloves
  • 3 Munnaka raisins

Instructions 

  • Crush tulsi/holy basil leaves and mint (pudina) leaves. Place them in a bowl.
  • Lightly pound green cardamom, black cardamom, and place them in same bowl.
  • Add ginger, cinnamon, cloves, whole black peppers, munnaka (raisins) in the same bowl and soak them in couple to tablespoons of water overnight. I keep them in fridge.
    kadha recipe for covid
  • Next morning in a pan heat 2.5 cups of water add these soaked ingredients along with water in which these are soaked and simmer for 4-5 minutes.
    Ayurvedic kadha recipe at home
  • Drink this hot.

My Notes

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Nutrition

Calories: 14kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg
5 from 1 vote