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Non Fried Instant Bread Dahi Vada

Instant Bread Dahi Vada

Rekha Kakkar
Instant Bread Dahi Vada is a delicious snack or Indian chaat recipe ready in minutes and perfect and quick snacks to serve when unexpected guests arrive.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish
Cuisine indian cuisine
Servings 4
Calories 276 kcal

Ingredients
  

  • 6 white bread
  • 1 cup Milk
  • 3/4 cup Yogurt
  • Salt to taste
  • 2 Tbsp Semolina
  • 1 tbsp Raisins
  • 1 tbsp Cashews
  • 1 tbsp Pistachios
  • 1 tbsp almonds
  • 2 Tbsp Oil

Instructions
 

  • Start with slicing off the corners of the bread and then cutting them in small square shapes.
  • Keep the bread pieces on a plate to create less mess.
  • When you are done transfer the bread in a mixing bowl and pour a cup of milk on it.
  • Then add half a cup of yogurt, salt to taste and two teaspoons of sooji in it.
  • Now, add chopped dried fruits- raisins, cashews, pistachios and almonds in the bowl.
  • Mix all the ingredients well and keep them aside.
  • Now, if you wish to Deep Fry-
  • Heat some oil in a pan.
  • When the oil is hot enough carefully drop the vadas in the pan.
  • Deep fry them until they are golden brown and then take them out in a plate and keep them aside.
  • For cooking in Appe Pan-
  • Place appe pan on the stove and brush some oil in it.
  • When it is hot enough pour a spoonful of vada batter in the pan.
  • Cover and cook for 10-15 minutes. Keep checking the vadas so that they don’t burn. Turn them over once or twice to cook from all the sides.
  • When they are cooked take them out with a spoon/knife and transfer them on a plate.
  • When you are ready to serve it, dip the balls in a small bowl of water for a minute and squeeze them out.
  • Keep them on a serving plate, add some chilled yogurt, tamarind chutney, some crushed dried fruits, and salt or red chili powder on top.
  • Serve them and enjoy with your friends and family.

Video

Notes

 
  • Keep a constant tab on the vadas so that they don’t get burned from the bottom.
  • take care not to keep them in water for longer period as these are made with bread these will break easily.
  • If you want you can add sugar to the curds, or temper it with mustard and curry leaves.

Nutrition

Calories: 276kcalCarbohydrates: 28gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 12mgSodium: 233mgPotassium: 279mgFiber: 2gSugar: 8gVitamin A: 145IUVitamin C: 0.2mgCalcium: 229mgIron: 1.8mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!