Instant Bread Dahi Vada

Start with slicing off the corners of the bread and then cutting them in small square shapes.
Keep the bread pieces on a plate to create less mess.
When you are done transfer the bread in a mixing bowl and pour a cup of milk on it.
Then add half a cup of yogurt, salt to taste and two teaspoons of sooji in it.
Now, add chopped dried fruits- raisins, cashews, pistachios and almonds in the bowl.
Mix all the ingredients well and keep them aside.
Now, if you wish to Deep Fry-
Heat some oil in a pan.
When the oil is hot enough carefully drop the vadas in the pan.
Deep fry them until they are golden brown and then take them out in a plate and keep them aside.
For cooking in Appe Pan-
Place appe pan on the stove and brush some oil in it.
When it is hot enough pour a spoonful of vada batter in the pan.
Cover and cook for 10-15 minutes. Keep checking the vadas so that they don’t burn. Turn them over once or twice to cook from all the sides.
When they are cooked take them out with a spoon/knife and transfer them on a plate.
When you are ready to serve it, dip the balls in a small bowl of water for a minute and squeeze them out.
Keep them on a serving plate, add some chilled yogurt, tamarind chutney, some crushed dried fruits, and salt or red chili powder on top.
Serve them and enjoy with your friends and family.