• First Soak 10-15 strands of Saffron in 2 tablespoons of water. Keep it aside.
• * Next in a non-stick pan add 1/3 cup milk and add 1.5 cup milk powder. Mix and make a smooth mixture.
• * Take care that there should be no lumps.
• * Now place this pan over low heat and keep it stirring for 4-5 minutes till mixture thickens.
• * Now switch of the heat and add powdered sugar, cardamom powder and ghee.
• * Mix and stir well.
• * Switch on heat and cook on slow for one minute till everything gets incorporated and a homogenised mix is formed.

Shaping Peda

• * Remove the mixture from the pan to a plate. Now apply a bit of ghee on your hands, take a small portion of the milk solids mixture and roll it into a ball shape.
• * Make balls from all the milk solid mixture. You can make approximately 14-15 balls.
• * Place these balls on a plate and press either with Peda stamp or the back of a glass to mark the design impression.
• * If you do not have peda stamp you can simply make a thumb impression and garnish with chopped pistachios.
• * Allow them to cool and enjoy these delicious sweet Kesar Peda.