Instant Rava Dhokla Recipe - Easy & Quick
Rava Dhokla, also known as Sooji Dhokla recipe to make. Soft, spongy, fluffy dhokla Instantly. Whether you're looking for a hearty breakfast, a light snack, or a side dish for your main meal, Rava Dhokla fits the bill perfectly.
Ingredients
- 1 cup Rava semolina
- 1 cup Curd yogurt
- 1/2 teaspoon fruit salt
- 2-3 Green Chilies finely chopped
- 1 teaspoon Ginger Paste
- 1 tablespoon Lemon Juice
- 1/2 cup Water
- Salt to taste
- 1 tsp Oil
For Tempering:
- 2 tablespoons Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Sesame Seeds
- 6-8 Curry Leaves
- Asafoetida A pinch of hing
Instructions
Prepare Batter:
- In a mixing bowl, combine the fine rava (semolina) and curd (yogurt).
- Gradually add water and mix well to form a smooth batter. Let it rest for about 20 minutes to allow the rava to absorb the moisture.
Add Flavor:
- After 20 minutes, the batter will have thickened. Add the finely chopped green chilies, ginger paste, and salt. Mix well.
Prepare Steamer:
- Grease a steaming dish with oil to prevent sticking. You can use a round cake pan or a thali (flat plate).
Add Eno Fruit Salt:
- Just before steaming, add the Eno fruit salt and lemon juice to the batter. Mix gently in one direction. The batter will become frothy and airy.
Steam Dhokla:
- Pour the batter into the greased steaming dish. Tap the dish gently to remove any air bubbles.
- Steam the dhokla on medium heat for about 15-20 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overcook, as it can make the dhokla dry.
Prepare Tempering:
- While the dhokla is steaming, prepare the tempering. Heat oil in a small pan.
- Add mustard seeds and let them splutter. Add sesame seeds, curry leaves, and a pinch of asafoetida. Sauté for a few seconds until fragrant. Remove from heat.
Temper the Dhokla:
- Once the dhokla is cooked, remove it from the steamer. Allow it to cool slightly.
- Cut the dhokla into desired shapes using a knife. You can cut it into squares or diamonds.
Pour the Tempering:
- Pour the prepared tempering over the cut dhokla pieces. Ensure that the tempering is evenly distributed.
Serve:
- Your Instant Rava Dhokla is ready to be served! You can garnish it with chopped cilantro or grated coconut if desired.
- Serve the dhokla with green chutney, tamarind chutney, or any other accompaniments of your choice.
- Enjoy your homemade Instant Rava Dhokla as a delightful snack or breakfast option!
Video
Nutrition
Calories: 50kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 16mgPotassium: 18mgFiber: 1gSugar: 0.2gVitamin A: 11IUVitamin C: 7mgCalcium: 20mgIron: 1mg
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