Jeera Aloo
Jeera Aloo is a popular side dish made with potatoes and cumin seeds. It is flavorful, tangy and tastes great with poori, paratha or plain dal and rice.
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Ingredients
- 500 gms of Boiled Potatoes
- 1 tablespoon Oil
- 1 teaspoon Jeera/Cumin Seeds
- 1-2 Green Chili Chopped
- 2 Red Chilli Whole
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 Lemon Juice
- Coriander Leaves
Instructions
- Pressure cook Potatoes in salted water. Peel the boiled potatoes and keep aside.
- Heat a tablespoon of oil in a large pan and when it starts to smoke add cumin seeds in it.
- After that add chopped green chili, red chili whole, and salt to taste in the pan.
- When you have added chilies and salt, add turmeric powder, red chili powder in the pan and saute them all for a minute.
- Now, add boiled cut potatoes in the pan and mix them well. Cook the potatoes for a minute or two and pour 1 lemon juice in it.
- Top it with some coriander leaves, mix and cook for another minute.
- Turn off the heat and serve this tangy aloo recipe with dal or rice.
Nutrition
Calories: 162kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 1gSodium: 35mgPotassium: 188mgFiber: 4gSugar: 3gVitamin A: 595IUVitamin C: 57.3mgCalcium: 28mgIron: 1.2mg