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Instructions
Step 1: Bloom the gelatin. Sprinkle gelatin over 2 tablespoons of cold water in a small bowl. Let it sit for 5 minutes until it becomes spongy. This step prevents clumping and is essential for a smooth texture.
Step 2: Dissolve. Heat half a cup of water until hot but not boiling. Pour the hot water over the bloomed gelatin and whisk until fully dissolved and the liquid looks clear.
Step 3: Add juice and ACV. Stir in the unsweetened cranberry juice and apple cider vinegar. Mix well. Add lemon juice now if using.
Step 4: Drink or chill.
Option A (Warm drink): Sip it immediately as a warm pre-meal drink.
Option B (Cubes): Pour into silicone molds or a small glass container. Refrigerate for 2 to 3 hours until fully set. Cut into cubes.
Step 5: Consume 15 to 30 minutes before lunch or dinner for the best appetite control effect.
Rekha's Notes
- If ACV bothers your stomach, skip it and use my basic gelatin trick recipe instead.
- For a sweeter version without ACV, try my Dr Oz pink gelatin recipe. Do not use boiling water. It breaks down gelatin's setting properties.
- This recipe is popular online as the Jillian Michaels gelatin trick. It is a community interpretation, not a verified endorsement.
Nutrition
Calories: 56kcalCarbohydrates: 8gProtein: 6gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 21mgPotassium: 61mgFiber: 0.1gSugar: 8gVitamin A: 29IUVitamin C: 8mgCalcium: 13mgIron: 0.3mg