Karandi omelette
Karandi omelette is a special, cup-shaped fluffy egg omelette cooked in a ladle-shaped tadka pan. This pan is known by the name Karandi or Talipu Karandi hence the name of this omelette “Karandi omelette. It’s a popular Street food from South Indian Cuisine.
Ingredients
- 2 Eggs
- 2 tbsp of onion
- 2 tablespoon Mushrooms
- 1/4 teaspoon of salt or required salt
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon mixed herb seasoning
- 1 Small green chilli chopped
- 1 tbsp ghee
- 1 teaspoon ghee
Instructions
- In a karandi pan, heat some ghee.
- Add chopped onions and green chillies. Cook for a minute.
- Now add chopped mushrooms and cook them for 2 minutes as well.
- Switch off the heat and allow this onion, mushroom mixture to cool down.
- In a small bowl crack two eggs. Add cooked and cooled down onion mushroom mixture.
- Also add salt, red chilli powder, dried mixed herbs and chopped coriander.
- Give this mixture a good mix.
- Heat 1 teaspoon ghee in the same karandi pan.
- Pour the prepared egg mixture into the pan and cook on slow heat for 2-3 minutes.
- While the eggs are cooking, keep moving them from the sides to inside the pan so that the eggs are fully cooked.
- Now place two mozzarella or cheddar cheese slices on top and carefully flip the omelette to cook from the other side.
- Your karandi omelette is ready. Enjoy it warm over toast or your choice of bread.
Video
Nutrition
Calories: 309kcalCarbohydrates: 2gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 379mgSodium: 135mgPotassium: 225mgFiber: 1gSugar: 1gVitamin A: 623IUVitamin C: 1mgCalcium: 52mgIron: 2mg
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