Go Back
–+ servings
No ratings yet

Khow Suey Soup Recipe | Burmese Soup

Khow Suey is soup meal bowl inspired from Burmese noodle dish Ohn Khauk swe , soup which is rich in lots of veggies and noodles cooked in coconut curry base.
Print Pin
Servings 4 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Send This to Me![convertkit_form form="8159213"]
Ingredients Instructions Notes Nutrition

Ingredients 
 

  • 1 cup rice noodles
  • 6 Kashmiri red chilies dried
  • 1 tsp coriander seeds
  • ½ tsp turmeric powder
  • ½ inch ginger chopped
  • 6 cashews whole
  • 1 red onion chopped
  • 2 tbsp oil
  • 2 tbsp gram flour besan
  • 2 cups water
  • 200 g coconut milk
  • 100 g zucchini sliced
  • 50 g mushrooms sliced
  • 50 g French beans sliced
  • ¼ cup fried noodles for garnish
  • ¼ cup fresh coriander leaves chopped
  • Lemon juice to taste
  • Boiled egg optional

Instructions 

Prepare the Curry Paste

  • Grind dried Kashmiri chilies, coriander seeds, turmeric powder, ginger, cashews, and onion into a smooth paste.

Char the French Beans

  • Heat 1 tbsp oil in a pan and sauté the French beans until slightly charred. Set aside.

Fry the Noodles

  • Stir-fry ¼ cup of noodles in the same pan until golden brown and crispy. Set aside.

Cook the Curry Base

  • Heat 1 tbsp oil in the pan, add the curry paste, and cook for 4–5 minutes. Add gram flour and continue cooking on low heat for another 3–4 minutes.

Add Vegetables and Simmer

  • Add the vegetables, water, and coconut milk to the pan. Simmer for 7–8 minutes until the vegetables are tender.

Assemble the Soup

  • Divide boiled rice noodles into 4 bowls, pour the curry over them, and top with charred beans, fried noodles, and garnishes.

Rekha's Notes

  • Toast the Spices: Toasting coriander seeds and chilies before grinding enhances the flavor.
  • Don't Overcook the Vegetables: Keep them slightly crunchy for better texture.
  • Balance the Flavors: Taste and adjust salt, lime juice, and spice levels at the end.
  • Serve Immediately: Garnishes like fried noodles lose crunch if left for too long.

My Notes

Click here to add your own private notes.

Nutrition

Calories: 1539kcalCarbohydrates: 248gProtein: 19gFat: 49gSaturated Fat: 17gPolyunsaturated Fat: 10gMonounsaturated Fat: 21gTrans Fat: 0.1gSodium: 689mgPotassium: 1049mgFiber: 12gSugar: 12gVitamin A: 1017IUVitamin C: 35mgCalcium: 153mgIron: 5mg
No ratings yet