Kolkata Churmur Chaat Recipe
Churmur is a Tasty Treat and popular street food snacks in Kolkata. Churmur, a spicy, tangy, and crunchy chaat with potatoes, spices, kala chana and tamarind water.
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Ingredients
- 10-12 puri
- 2 potatoes medium-sized boiled, diced
- 1 tsp red chili powder
- 1 tsp roasted cumin powder
- Salt to taste
- 2 tbsp tamarind chutney
- 1 cup Chickpeas optional
Instructions
- Here's how to make Churmur:
- Crush the puri using your hands or a rolling pin.
- In a large mixing bowl, add the crushed puri, boiled potatoes, red chili powder, roasted cumin powder, and salt. Mix well.
- Add the tamarind chutney and chickpeas (if using) and mix again.
- Take a small serving bowl, add a spoonful of the churmur mix, top it with some yogurt and sprinkle sev on top. Serve immediately.
Nutrition
Calories: 231kcalCarbohydrates: 44gProtein: 10gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 36mgPotassium: 728mgFiber: 9gSugar: 7gVitamin A: 333IUVitamin C: 23mgCalcium: 70mgIron: 4mg