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–+ servings
Churmur featured image

Kolkata Churmur Chaat Recipe

Churmur is a Tasty Treat and popular street food snacks in Kolkata. Churmur, a spicy, tangy, and crunchy chaat with potatoes, spices, kala chana and tamarind water.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Snack
Cuisine Indian, indian cuisine
Servings 2
Calories 231 kcal

Ingredients
  

  • 10-12 puri
  • 2 potatoes medium-sized boiled, diced
  • 1 tsp red chili powder
  • 1 tsp roasted cumin powder
  • Salt to taste
  • 2 tbsp tamarind chutney
  • 1 cup Chickpeas optional

Instructions
 

  • Here's how to make Churmur:
  • Crush the puri using your hands or a rolling pin.
  • In a large mixing bowl, add the crushed puri, boiled potatoes, red chili powder, roasted cumin powder, and salt. Mix well.
  • Add the tamarind chutney and chickpeas (if using) and mix again.
  • Take a small serving bowl, add a spoonful of the churmur mix, top it with some yogurt and sprinkle sev on top. Serve immediately.

Nutrition

Calories: 231kcalCarbohydrates: 44gProtein: 10gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 36mgPotassium: 728mgFiber: 9gSugar: 7gVitamin A: 333IUVitamin C: 23mgCalcium: 70mgIron: 4mg
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