Korean Pancake Recipe - Korean Scallion Pancake Recipe

To make the recipe, we will start by cutting the zucchini first. For that, we will first cut both the ends of zucchini and wash it under running water.
Now, on a flat surface, or counter cut the zucchini into thin stripes. When done, take it out on a plate and keep it aside.
Similarly, cut spring onions and add it in the same zucchini bowl. In the same bowl add chopped green chilies and coriander leaves. Mix well and keep them aside.
Now, we will take another mixing bowl and add all-purpose flour, salt, and baking soda.
Now, mix the batter well. Add water in small batches to make a batter of thick consistency.
Leave the batter to rest for 10-12 minutes. Then add the vegetables (we kept aside in a bowl) and sprinkle some sesame seeds and mix well.
Now, heat oil in a pan and, when it’s hot, take a ladle full of the mixture and gently pour them in the pan.
Keep the heat from low-to medium and cook the pancake until the underneath is set.
When one side of the pamcake is cooked, flip and cook it from the other side as well.
When the pancake is cooked, switch off the heat and serve the pancake with dipping sauce.