Mix flour, ghee, salt in a big mixing bowl and add required amount of water to make smooth and stiff dough. The dough should be well kneeded, not too soft but firm and pliable.

Divide it into 4 parts and roll into thin big circles. Brush it with ghee and sprinkle salt and chilli powder over it.

Now Pleat this rolled disc as shown below and coil it to make a round circle as shown.

Now roll carefully into accha paratha little bit thicker than normal paratha.

When you are rolling laccha paratha, you can put flat griddle for heating and when you are ready with rolled paratha smear it with ghee.

And put that paratha over griddle.

Cook it from one side till brown spots start to appear and similarly from other side too and cook it till crispy and golden brown.

Likewise cook all the paratha and serve hot with curd / dal or any curry of your choice.