First, rinse rice two-three times in plenty of water till the water runs clear.

Now add these drained out rice to the rice cooker.

Add double the quantity of water as per rice. For 1 cup rice add 2 cups water. Add salt, mix everything together and cover with a rice cooker lid.

Switch on the steamed rice program and once the rice cooker switches to keep warm function. Rice is ready to be used.

First, rinse rice two-three times in plenty of water till the water runs clear.

Now add these drained out rice to the saucepan.

Add double the quantity of water as per rice. For1 cup rice add 2 cups water. Add salt, mix everything together and after first boil reduce the heat to slowest and cover with a lid.

After 10 minutes switch off the heat and let the pot stand covered for 6-7 minutes.

On the stovetop place a pan and add ghee or oil as per your preference.

Now add raw peanuts and roast them on slow heat for 2-3 minutes.

Drain them out of the pan and in the same pan add mustard seeds, urad dal, chana dal.

Fry them for a few minutes on slow heat and then add chopped green chillies and grated ginger, dried red chillies and curry leaves.

Saute’ them for a minute and then add turmeric mix and cook for 1 minute. Add 2-3 tbsp water and cook this dal for 2-3 minutes to make dal slightly soft.

Now add cooked rice and mix gently with tempering, add lime juice and cook for a minute more.

Add roasted peanuts and toss well.

Sprinkle some chopped coriander and enjoy a delicious bowl of lemon rice.