Macaroni Salad Recipe
best, classic, old-fashioned, creamy macaroni salad with fruits crisp vegetables dressed in a simple and creamy dressing without mayonnaise for any picnic, potluck, or barbecue
Equipment
- Non-Stick Pan (US)
Ingredients
- 2 Instant Pasta Pack 2cup pasta
- 2 Pasta tastemaker
- 1/3 apple Apple
- 1/2 cup grapes
- 1/2 cup pineapple
- 1/4 tsp Black pepper
- 2 tbsp mint leaves chopped
Instructions
Cooking Pasta
- I am using this sunfeast yippee cheese treat to make this pasta dish. This comes with this cheese tastemaker which I am going to keep aside for now.
- To make this first Heat one and quarter cup of water.
- Next add in the pasta in hot water as well as the tastemaker. Mix everything together
- Now you need to cook both of these for 4-5 minutes till pasta and the sauce is of this consistency.
- You can eat this delicious pasta bowl as is.But I am going to make a fruity pasta salad with this.
Making Macaroni Salad
- For making pasta salad first allow this pasta to cool down and then transfer it in a salad bowl.
- Now add fruits of your choice I am adding chopped apples, pineapples, sliced grapes.
- Toss them together gently and finally and sprinkle chopped herbs like mint basil or coriander whichever is available.
- Finish with a generous sprinkle of black pepper and enjoy this cheesy fruity pasta salad or macaroni salad.
Video
Nutrition
Calories: 362kcalCarbohydrates: 66gProtein: 11gFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 249mgPotassium: 277mgFiber: 4gSugar: 12gVitamin A: 344IUVitamin C: 16mgCalcium: 52mgIron: 1mg
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