Makhani Gravy
Making all makhani gravy recipes has become so much easier with this delicious makhani sauce recipe. You can make murgh makani, paneer makhani in minutes with makhani sauce.
Ingredients
- 1 onion large
- 300 g Tomatoes chopped
- 2.5 tbsp butter
- 2 green chilli
- cinnamon stick
- 1 inch ginger 1pc
- 1 tsp black pepper powder
- Salt to taste
- 1.5 tsp Kashmiri Red Chilli powder
- 2 tbsp tomato puree
- 1.5 cup full fat milk
- coriander for garnish
- 1 tsp coriander powder
Instructions
- Take 2 tbsp butter and allow it to melt in a pan.
- Add 1/2 inch pc of ginger and cinnamon stick.
- Now add quartered onion, green chilli and cook on slow heat for 2-3 minutes till onion become translucent.
- Now add quartered tomatoes, add salt and cook for 5-6 minutes till tomatoes are softened.
- Cool the mixture slightly and blend it to a smooth paste.
- Add 1/2 tbsp butter to the pan and return the pureed paste to the pan. Cook for 2-3 minutes and add kashmiri red chilli powder, 1/4 tsp turmeric powder and add 2 tbsp of tomato puree and 3-4 tbsp water in the pan.
- Mix well and add crushed kasuri methi and remove from heat. Store the paste in 2 separate containers, it is sufficient to make makhani gravy for 2 times (for upto3-4 people).
- When you need to make makhani gravy, take out one portion from fridge and add milk/milk cream to make makhani gravy.
Notes
This makhani curry sauce can be used to make makhani gravy for popular makhani gravies like paneer makhani, or paneer butter masala, murgh makhani, Veg makhan wala or makhani mushrooms etc.
Nutrition
Calories: 120kcal
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!