Take a large bowl, add grated paneer in it.

Also, add soft boiled and mashed potatoes.

Add salt, corriander powder, cardamom powder, green chilli, cornflour to paneer and potato mix.

Mix all these ingredients together and mash nicely to make mixture of malai kofta.

Make small dumplings out of it, flatten it with palms of your hand. Place few cashews & raisins for its stuffing and close it make a kofta ball as shown in video.

Take some flour in a plate or a bowl and roll these dumplings in the flour to coat them well.

Now, heat some oil in a pan, and deep fry these small dumplings on a medium heat.

Once they are golden brown, remove the koftas from hot oil and put them on a paper napkin to absorb excess oil.

Take a saucepan, add sliced onions, green chilis, star anise, ginger, cinnamon, cardamom, bay leaf, cashews and water and boil it for 5-6 minutes on a medium heat.

After boiling, allow it to cool and then blend it to make gravy. it will give a white creamy gravy.

Take another pan, heat some oil and add cumin seeds/ jeera.

Also, now add the paste we made for malai kofta gravy.

Cook on medium heat for 8-9 minutes till it thickens up.

Keep stirring in between.

Add cream and yogurt in it and mix it well and cook for 2-3 minutes while continuously stirring it.

Season it with salt to taste.

Also add 1 cup water in it and let it boil for 6-7 minutes. Adjust the consistency of gravy as per your liking by adjusting water quantity

In the last, add crushed kasuri methi over the gravy and stir it well.

Now, switch off the flame and pour the gravy on a nice serving plate.

Add koftas only when you are ready to serve and also pour some gravy over them.

And, your delicious restaurant style Malai kofta is ready to eat.

Serve kofta with Naan, rot