Mango Burfi Recipe
Mango burfi is our favorite Indian mithai in mango season. This Indian mango fudge is made with just 5 ingredients and takes all of 20 minutes to make. Here’s how to make this simple and delicious Mango recipe.
Ingredients
- 1 cup Mango Puree
- ⅓ cup Sugar
- 1 tablespoon Ghee
- ½ cup Milk powder
- ⅓ cup Desiccated coconut
- 1 teaspoon Cardamom powder
Instructions
- To make mango burfi, in a pan add ghee.
- Now add mango puree, sugar. Cook this mixture for a few minutes till sugar melts completely and mixture starts to thicken.
- Now add desiccated coconut milk powder, cardamom powder. With a spetula and give it a good mix and cook for another few minutes till the mixture is completely well blended and thick.
- Now Grease a plate and using a spatula flatten it into a layer.
- Garnish with chopped pistachio and allow to set and cool down.
- Cut into desired shape and sizes and enjoy!
Video
Notes
Mango Burfi can be stored in the fridge in an airtight container for 3 to 4 days.
Nutrition
Calories: 88kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 21mgPotassium: 121mgFiber: 1gSugar: 11gVitamin A: 280IUVitamin C: 8mgCalcium: 52mgIron: 1mg
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