Mango Lassi Recipe
Mango lassi is refreshing Indian lassi that is creamy, thick and delicious. Mango lassi recipe with a few ingredients.
Equipment
- Stick blender (Indian)
Ingredients
- 1 cup Mango chopped
- 1 cup Curd
- 2 tbsp sugar
- ½ tsp cardamom powder
- 10-12 saffron
- 5-6 ice cubes
- ½ cup water
Instructions
- Chop Mangoes after rinsing them 3-4 times in water.
- Now add these chopped mangoes to the blender and add sugar.
- Blend them together till smooth and make mango pulp to be used in making mango lassi.
- Now to this mango pulp add chilled yogurt/curd, water, cardamom powder, saffron and ice cubes.
- Blend for 30 seconds to one minute till all the ingredients are mixed evenly and there is a smooth mixture.
- Mango Lassi is ready.
- Pour chilled mango lassi into glasses and top with chopped nuts and chopped mangoes.
Video
Notes
Detailed recipe notes mentioned in the Recipe article.
Nutrition
Calories: 202kcalCarbohydrates: 28gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 11mgPotassium: 149mgFiber: 2gSugar: 24gVitamin A: 894IUVitamin C: 30mgCalcium: 169mgIron: 2mg
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