Go Back
–+ servings
5 from 1 vote

Mango Matcha Pudding

Whip up this antioxidant-rich mango-matcha chia pudding in 5 minutes! Vegan, dairy-free, high-protein option, meal-prep friendly & irresistibly tropical breakfast ready on the go.
Print Pin
Mango matcha chia pudding
Servings 1
Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours 5 minutes
Send This to Me![convertkit_form form="8159213"]
Video Ingredients Instructions Nutrition

Video

Ingredients 
 

  • 2 tsp Matcha Green tea Powder
  • 1 Cup dairy-free milk of choice Almond, oat, cashew, coconut milk
  • 4 tablespoon Chia seeds
  • 1/2 tbsp sweetener of choice like maple honey, sugar, monk fruit sweetener (optional)
  • Toppings: chopped kiwi almond flakes (optional)
  • .5 ml vanilla extract
  • 1 mango

Instructions 

Preparing Matcha

  • First, start by sifting the Matcha powder through a sieve into a bowl, so that there are no lumps.
    2 tsp Matcha Green tea Powder
  • Now, pour 1/4th cup of hot water into the Matcha powder and mix everything with whisk thoroughly using (regular or bamboo whisk) to mix it uniformly.
  • When there is a layer of fine bubbles or a foam like layer, Matcha is ready.

Setting the Matcha chia pudding

  • Now in a glass jar, first start add the dairy-free milk, prepared Matcha, vanilla extract, then the Chia seeds.
    1 Cup dairy-free milk of choice, .5 ml vanilla extract, 4 tablespoon Chia seeds
  • Stir to combine everything so that there are no clumps of chia seeds and let it rest in fridge for 2 hours or overnight.

prep the mango

  • First wash the mango and peel them. Once peeled, chop them and set aside.
    1 mango

layer for mango Matcha chia pudding

  • Take a glass jar and start layering the Matcha Chia Pudding at the base , filling it upto half of the jar.
  • Then, sweeten using sugar, maple syrup, honey, stevia or monk fruit sweetener or you can skip this completely.
    1/2 tbsp sweetener of choice like maple

GARnish with toppings

  • For toppings, garnish with chopped Kiwi, almond flakes or toppings of choice.
    Toppings: chopped kiwi

My Notes

Click here to add your own private notes.

Nutrition

Calories: 418kcalCarbohydrates: 58gProtein: 15gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 13gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 335mgPotassium: 544mgFiber: 21gSugar: 29gVitamin A: 2666IUVitamin C: 76mgCalcium: 626mgIron: 5mg
5 from 1 vote