Marinated Tomato Toast with Labneh
Quick, healthy marinated tomato toast topped with creamy labneh – perfect 15‑minute breakfast or brunch.
Ingredients
- 4 slices whole grain bread
- 1 tablespoon Balsamic Vinegar
- 1/2 cup labneh
- 2 tomatoes ripe
- 10 Basil Leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Marinated Tomatoes: Start by washing and slicing the tomatoes. In a bowl, combine the olive oil, Balsamic vinegar and salt. Whisk it add chopped tomatoes and Fresh basil. Mix well until the tomatoes are fully coated with the marinade. Let it sit for at least 30 minutes to allow the tomatoes to absorb all the flavors.
- Toast the Bread: While the tomatoes are marinating, toast your bread slices. You can use a toaster or a grill pan for this. Toast until the bread is golden brown and crispy.
- Assemble the Toast: Once your bread is toasted, let it cool for a minute. Then, spread a generous layer of labneh on each slice. Top it with the marinated tomatoes, making sure to distribute them evenly.
- Serve: Your Labneh & Marinated Tomato Toast is now ready to be served. Enjoy it as a breakfast dish, a quick lunch, or even a light dinner. Pair it with a fresh salad or a warm bowl of soup for a complete, balanced meal.
Video
Notes
Remember, the secret to the best Labneh & Marinated Tomato Toast is using fresh, high-quality ingredients. Don't hesitate to experiment with different herbs and spices in the marinade to give the dish your own unique twist.
Enjoy your meal!
Nutrition
Calories: 210kcalCarbohydrates: 37gProtein: 10gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 1mgSodium: 461mgPotassium: 265mgFiber: 2gSugar: 6gVitamin A: 582IUVitamin C: 9mgCalcium: 72mgIron: 3mg
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