Masala Arbi Fry
Punjabi Arbi Fry is a crispy, spicy, and tasty Indian vegetable side dish. Arbi/ colocasia roots are cooked with aromatic spices to make this crispy It is a vegan, gluten-free stir fry of colococia roots
Ingredients
- 500 grams Cococasia arbi, Taro Root
- 2 tablespoons oil
- 1 teaspoon Salt to taste
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- .5 teaspoon Turmeric powder
- .5 teaspoon Chaat masala
- .25 teaspoon Garam masala powder
- 2 tablespoons coriander leaves
Instructions
- Rinse the Arbi thoroughly under running water to remove any dirt. Boil them in a pot of water until they are just cooked but not mushy. Allow them to cool, then peel and slice them into rounds.
- Heat oil in a pan over medium heat. Add the cumin seeds and asafoetida. Once the cumin seeds start to splutter, add the sliced Arbi to the pan.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to ensure all the Arbi slices are coated with the spices.
- Cook on medium heat for about 10-15 minutes or until the Arbi slices are crispy and golden brown. Keep stirring occasionally to prevent them from sticking to the pan.
- Sprinkle dry mango powder over the Arbi and mix well.
- Garnish with fresh coriander leaves and serve hot.
- Enjoy your Masala Arbi with roti or rice for a complete meal. Happy cooking!
Notes
Tips:
- Ensure you don't overcook the Arbi while boiling, as it can become mushy during the frying process.
- Adjust the spice levels according to your preference. If you like it spicier, you can add more red chili powder.
Nutrition
Calories: 186kcalCarbohydrates: 36gProtein: 2gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 605mgPotassium: 816mgFiber: 6gSugar: 1gVitamin A: 243IUVitamin C: 5mgCalcium: 64mgIron: 1mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!