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masala pav recipe Mumbai Street style

Masala Pav- Mumbai Street Food Recipe

Rekha Kakkar
Mumbai Masala Pav is spicy and filling street food from Mumbai. Soft buttery pav bun is stuffed with spicy masala gravy slathered in a spicy masala and is served with a generous sprinkle of coriander leaves and lime juice.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Breakfast
Cuisine Indian
Servings 4
Calories 215 kcal

Ingredients
  

  • 2-3 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Mustard Seeds
  • ½ cup Red Onion
  • 2 teaspoon Chili Paste
  • 1 teaspoon Ginger-garlic paste
  • ¼ cup Capsicum chopped
  • ¼ cup Mushroom chopped
  • 2 tablespoon Pav Bhaji Masala
  • Salt
  • 1 cup Tomatoes chopped
  • 1 green chili chopped
  • 4 burger buns
  • 3-4 tablespoon water
  • Coriander leaves

Instructions
 

  • Add 2 tablespoon of oil in a pan/ tava.
  • When the oil starts to smoke add cumin seeds in it. Then add mustard seeds and half a cup of onion in it.
  • Saute the onion until they are light pink and then add ginger-garlic paste in it. The ginger-garlic paste is optional so add only if you feel like.
  • Saute all the ingredients for another minute and then add finely chopped capsicum and mushrooms in it.
  • Mix everything and add spices now. Start by adding 2 tablespoons of pav bhaji masala and salt.
  • Mix the spices and cook for 3-4 minutes until the veggies become little soft.
  • Then add 3 medium sized finely chopped tomatoes( approx 1 cup) and chopped green chilies in the tava.
  • Now, add chopped coriander leaves with the tomatoes and cook for 5-6 minutes on medium heat till the tomatoes become soft and pulpy.
  • When the tomatoes are soft and pulpy pour 3-4 tablespoon of water and mix everything.
  • Now, mash the veggies with the back of your ladle while cooking the masala. Cook and mix the masala for 2 minutes.
  • Now, when the masalas are about to cook, take tomato masher and mash and mix the masala for 2-3 minutes.
  • Your masala is ready now slide it one side and take pav buns, cut them from between. Add a teaspoon of butter and put buns on it.
  • Switch off the heat and sandwich the masala in the pav and take them out in a plate.
  • Sprinkle some coriander leaves and serve with sev and masala tea.

Video

Nutrition

Calories: 215kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 1gSodium: 306mgPotassium: 274mgFiber: 2gSugar: 6gVitamin A: 105IUVitamin C: 16mgCalcium: 102mgIron: 3mg
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