Crush Peas and green chillies coarsely in a food processor or blender jar.

In a mixing bowl add these crushed peas and chillies, grated paneer, cooked rice, ginger, green chilli sauce, coriander leaves, mint leaves and salt to taste.

Mix them well and make a dough of these.

Flatten this cutlet dough/mixture onto a chopping board and cut it into desired shape.

If you want to cook these with minimal oil. Just cook them on heated griddle which is sprayed with oil.

When it is brown from one side, spray some oil, flip it and and cook it till golden from this side.

If you want to make them crispier, heat some oil in a pan and shallow fry over medium heat from both side.