• In a blender jar, crush fresh green peas into a coarse mixture.
• In a big mixing bowl, add crushed peas, chopped mushrooms,green chilli, chopped mint leaves, chopped onions, soaked poha, bread slices (which are ground in blender jar to make bread crumb, salt to taste and chopped ginger.
• Combine everything nicely to make a thick stiff dough like Tikki mixture.
• Now divide this mixture into 10-12 parts and with palm of your hands shape them like round patties/tikkis.
• In a non-stick pan add 1tsp oil and when oil is hot place 3-4 patties in the pan.
• Cook till bottom is golden brown and crispy and flip to cook the other side similarly. It will take approximately 3-4 minutes to cook one batch.
• Cook all the matar tikkis till both sides are golden brown. You can enjoy them as is or use as vegan patty for burger. Or Make a Matar Tikki Chaat as mentioned below.

To Assemble Chaat

• Onto a plate spread a tablespoon of whipped yogurt. Place 2 matar patties over it
• Now again cover it with 1tbsp of yogurt and drizzle 1tsp each of tamarind sauce and green chutney.
• Sprinkle black salt, red chilli powder, roasted cumin powder as per taste. Sprinkle sev and finally some crushed toasted peanuts and chopped coriander.
• Enjoy it immediately.