Prepare the Bread: Start by slicing the baguette into half-inch slices and butter one side of each slice. The butter will give the sandwiches a golden, crispy finish when grilled.

Steam the Broccoli: Steam fresh broccoli if you don’t have any ready. You can also use frozen broccoli, but make sure it’s thawed and drained well.

Prepare the Cheese: Cut cheddar cheese slices into four small squares, perfect for fitting on the baguette slices. Cheddar is a great choice because it melts well and has a rich flavor, but other cheeses can work too.

Assemble the Sandwiches: Place a cheese square on the unbuttered side of a baguette slice, followed by a small spoonful of broccoli, sun-dried tomatoes, and fresh basil leaves. Sprinkle with red chili flakes, black pepper, and a bit of salt. Top with another cheese square, then add a second baguette slice on top, buttered side up.

Cook the Sandwiches: Heat a pan over medium heat and add the assembled sandwiches. Place a heavy skillet on top to press down lightly and toast the sandwiches until golden brown, about a minute per side. Flip carefully and toast the other side.

Finish with Melting: For perfectly melted cheese, cover the pan for 30 seconds to let the heat melt the cheese evenly. Once the sandwiches are golden and crispy, they’re ready to serve!