Moong Dal Pancake

• Take soaked and drained moon dal and blend in a mixer using little water to make a thick paste.
• Pour it in a bowl and then take green peas and blend it too to make a thick paste.
• Take a bowl and add moong dal, peas. Now add onion, ginger, coriander leaves, salt and green chili in it.
• Mix it and then add baking soda in it.
• Mix well and add water to make a thin batter. Add water in small batches to get your desired consistency.
• Heat a large frying pan on medium-high heat. Add a little oil to coat the pan
  
• When the pan is hot, scoop ½ cup mixture for each chilla and flatten out until 1cm thick. 
• Cook for a few minutes until bottom is golden brown and then flip and cook on the other side. 
• Usually, the cooking time for each chilla is about 4-5 minutes. You can even place them into a pre-heated oven to keep warm while making the remaining chillas.
  
• Repeat the same process with remaining mixture.
  
• Serve hot with pica de gallo or tomato ketchup.