Hard boil eggs, peel , grate the and keep them aside.

Heat 2 tbsp oil in the pan, add cumin seeds and let them pop for 1/2 a minute.

When cumin seeds start to splutter add ginger paste and stir it.

Now add chopped onion and sauté them till they are translucent and pink.

Add fresh tomato puree at this stage and also turmeric powder, red chilli powder and salt.

Cook it for 4-5 minutes and add ready made tomato puree to it.

Cook another 5-6 minutes over low heat and add coriander powder , garam masala powder and pao Bhaji masala.

Now mix grated eggs, and stir it well and it's ready to serve.

Now to serve it take it out in a bowl, sprinkle some chopped green chilli if you like it spicy and some coriander leaves. Finally add some lemon juice and grated cheese and serve it hot with buttered and toasted buns.