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Mushroom Biryani Recipe

Mushroom Biryani Recipe

“Meaty mushrooms + basmati rice = the ultimate vegetarian biryani you can master in 40 min! Pin this easy mushroom biryani recipe for an aromatic, one‑pot Indian dinner.”
Ingredients Instructions Nutrition Video
US Customary - Metric
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course dinner, lunch, Main Dish
Cuisine indian cuisine
Servings 6 people
Calories 397 kcal
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Ingredients
 
 

  • 2 cup Basmati Rice
  • 250 g Fresh Mushrooms

For Marinade

  • 2 tbsp Yogurt or Vegan alternatives if you want to make it vegan
  • 1 tbsp salt
  • 1 tsp Red Chili
  • 1 tsp Garam Masala
  • 1/2 cup Fried onion
  • 1/2 cup Mint leaves fresh

For Biryani

  • 2 tablespoon Ghee
  • 3 green Cardamom
  • Cinnamon half inch
  • 1 tsp Cumin
  • 1 Bay leaf
  • 2 Mace
  • 8-10 Black pepper
  • 5-6 Cloves
  • 1 Black cardamom
  • 1 cup coconut milk
  • 1 cup water
  • Ghee to add over and above optional
  • Fresh Coriander

Instructions
 

  • Start by washing the rice and soak it for an hour to soften it.
  • Now, prepare the mushrooms by washing the dirt, then pat dry and slice them.
  • In a separate bowl, toss mushrooms with curd, salt, powdered spices, fried onions, mint leaves and mix well.
  • Heat a tbsp of ghee in pressure cooker and crackle the whole spices, green chilli to release the flavor. Then, add the marinated mushrooms and let it cook for a few minutes.
  • Now, add coconut milk, soaked rice, 1 cup water, then give everything a stir. Add some biryani masala, chopped coriander and seal the pressure cooker lid.
  • After two whistles, let the pressure cooker cool for a few minutes, then open the lid to drizzle ghee and add more fresh coriander leaves.
  • Cover with a cloth and put the pressure cooker lid on for a few minutes to retain the aroma before serving. When serving garnish with fresh mint leaves and fried onions if you want and enjoy!

Video

Nutrition

Calories: 397kcalCarbohydrates: 56gProtein: 7gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 1741mgPotassium: 346mgFiber: 2gSugar: 1gVitamin A: 267IUVitamin C: 3mgCalcium: 54mgIron: 3mg
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