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Instructions
Add the honey to a clean, completely dry glass jar or mixing bowl.
Add turmeric, ginger, cinnamon, and black pepper.
Stir thoroughly until the spices are evenly distributed and the honey becomes smooth and golden.
Transfer to an airtight, dry jar if mixed in a bowl.
Stir before each use.
Use about 1 teaspoon in warm water, tea, oatmeal, yogurt, or on toast.
Rekha's Notes
Use dry powdered spices for the make-ahead version.
Add fresh ginger, fresh turmeric, or lemon to individual servings rather than the main storage jar.
Always use a clean, dry spoon.
Do not give honey to children younger than 12 months.
This is a food recipe and is not intended to diagnose, treat, cure, or prevent memory loss, dementia, Alzheimer's disease, or another medical condition.
Nutrition
Serving: 1teaspoonCalories: 22kcalCarbohydrates: 6gProtein: 0.03gFat: 0.01gSaturated Fat: 0.004gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.001gSodium: 0.3mgPotassium: 7mgFiber: 0.1gSugar: 6gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg