Old Fashioned Onion Rings Recipe:
Who doesn't love crispy, golden onion rings? They're the ultimate comfort food and a perfect snack for any occasion. If you thought you couldn't make them at home, think again! Today, I'm sharing my recipe for old-fashioned onion rings - vegan, egg-free, and oh-so-delicious. So let's get cooking!
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Ingredients
- 2 onions Large onion, sliced into 1/4-inch thick rings
- 1 cup all-purpose flour
- 1 club soda
- 1 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper ground
- Oil for frying or baking
Instructions
- Prepare the onions and preheat your oven or oil for frying.
- In a large bowl, combine the flour, cornstarch, baking powder, salt, paprika, ground black pepper, and garlic powder. Gradually whisk in the water (or beer for a beer battered version) until a smooth batter forms.
- Dip each onion ring into the batter, ensuring it's fully coated. Gently shake off any excess batter.
- If baking, place the coated onion rings on a wire rack set over a baking sheet lined with parchment paper. Bake at 450°F (232°C) for 15-20 minutes, flipping halfway through, until golden and crispy.
- If frying, carefully lower the battered onion rings into the hot oil using a slotted spoon or tongs. Fry for 2-3 minutes per side, or until golden brown. Remove the onion rings from the oil and place them on a wire rack set over a paper towel-lined tray to drain excess oil.
- Serve your old-fashioned onion rings hot, alongside your favorite dipping sauces and enjoy!
Nutrition
Calories: 129kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 119mgPotassium: 89mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 25mgIron: 1mg