This easy overnight oats recipe is the perfect base for a healthy, customizable breakfast. Enjoy it as overnight oats with yogurt for extra creaminess or try it as an overnight oats without yogurt option for a lighter texture.
½cupmilkdairy or plant-based; adjust if adding yogurt
¼ cupgreek yogurt
1tablespoonchia seedsdoubles as a chia pudding recipe base
1tablespoonsweetenerhoney, maple syrup, or agave
Pinchof salt
Instructions
Mix Ingredients:
In a jar or container, combine the rolled oats, milk, sweetener, and salt. If you prefer overnight oats with yogurt, stir in the yogurt now.
½ cup rolled oats, ¼ cup greek yogurt, ½ cup milk
Add Chia Seeds:
Sprinkle in the chia seeds and mix well to ensure even distribution.
1 tablespoon sweetener, 1 tablespoon chia seeds
Seal & Refrigerate:
Cover your container and refrigerate for at least 6 hours or overnight. This is the foundation for your simple overnight oats.
Stir & Adjust:
In the morning, give your oats a good stir. If the mixture is too thick, add a splash more milk.
Serve:
Video
Notes
Variations & Tips
Cinnamon Roll Overnight Oats: Add a teaspoon of cinnamon, a dash of vanilla extract, and (if desired) a swirl of cream cheese frosting or sweetened Greek yogurt in the morning.
Peanut Butter Overnight Oats: Mix in 1 tablespoon of peanut butter and a pinch of cinnamon. For an extra treat, try a chocolate peanut butter overnight oats twist by adding cocoa powder and topping with banana slices.
Apple Cinnamon Overnight Oats: Stir in ½ cup grated apple and extra cinnamon, then top with chopped walnuts or pecans.
Overnight Oats Without Yogurt: Simply omit the yogurt and rely on milk. Adjust the liquid if needed for your preferred texture.
Storage Tip: How long are overnight oats good for in fridge? They stay fresh for 3–5 days, making them ideal for meal prep.
Overnight Oats Ratio: Stick to the 1:1 ratio of oats to liquid for a balanced texture. Modify slightly if adding thicker ingredients.