Preparing Ingredients 

• Peel and cut the onion into quarters or 6 pieces. You need to separate the onion layers and use them in this recipe.
• Chop onions finely and keep aside.
• Peel tomatoes and blend them in a mixer grinder to a smooth puree.
• Cut Paneer into 1inch square pieces.  Heat 1 tablespoon oil or ghee in a pan and place paneer cubes in it. Fry them 
• In the same pan add sliced and separated onions and fry them. Take them out and keep aside.

• After that add one tablespoon oil and add cumin.
• Allow the cumin to crackle for a few seconds. Keep the heat from low to medium all this while.
• Add finely chopped onions and sauté them til light brown.
• Now add turmeric, salt, Kashmiri red chilli powder and coriander powder.
• Fry these masalas and add fresh tomato puree.
• Cook this masala till oil starts to leave the pan. 
• Add cashew paste  and fry the masala again for a few minutes.
• Add 2-3 tablespoons of water, mix it with masala and add green chillies. 
• Cover and cook for few minutes till oil starts to float on the surface.
• Now add fried paneer and onions. 
• Mix and coat well with masalas.
• Add crushed kasuri methi and kitchen king masala. 
• And once more add 1/2 cup water.
• Cover it and cook for a couple of minutes. 
• Delicious and rich restaurant style paneer do pyaza is ready.