Pink Gelatin Trick Recipe | Dr Oz Pink Gelatin Recipe
This pink gelatin trick recipe popular as Dr Oz pink gelatin recipe, is made with unflavored gelatin, hot water, and a splash of cranberry or pomegranate juice for color. Make it as a warm gelatin drink or chill it into a soft gel or cubes.
Ingredients
Pink Gelatin Base
- 1 tablespoon unflavored gelatin powder
- 1/2 cup unsweetened cranberry juice or pomegranate juice
- 1/2 cup hot water or hot herbal tea
Optional (Flavor + Balance)
- 1 teaspoons lemon juice optional
- 1 Pinch pink salt optional, only if desired
Instructions
Step 1: Bloom the Gelatin
- Add gelatin to 2 tbsp cool water (or cool juice). Stir and let sit 5 minutes until thick.
Step 2: Dissolve
- Heat water in a pan bring it to a boil. Turn off the heat and add cranberry juice stir/whisk. Add gelatin dissolved in water to this mix and whisk again until the gelatin is fully dissolved and smooth.
Option A: Warm Pink Gelatin Drink
- Stir in lemon juice (optional) and sip while warm before it sets.
Option B: Chilled Pink Gelatin
- Pour into a small container and refrigerate 2 hours until set.
- Eat with a spoon or cut into cubes.
Notes
This recipe is often called the Dr Oz pink gelatin recipe online. It’s best treated as a viral pink gelatin trick variation.
For a more weight-loss friendly version, keep juice minimal (use water + a small splash of juice for color). Blooming the gelatin first prevents clumps and gives a smoother texture.
For a more weight-loss friendly version, keep juice minimal (use water + a small splash of juice for color). Blooming the gelatin first prevents clumps and gives a smoother texture.
Nutrition
Calories: 83kcalCarbohydrates: 16gProtein: 7gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 61mgPotassium: 104mgFiber: 0.1gSugar: 15gVitamin A: 57IUVitamin C: 14mgCalcium: 18mgIron: 0.4mg
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